Portal:Holidays

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Introduction

Graphic showing the symbols and types (religion/secularism) of varying holidays.

A holiday is a day or other period of time set aside for festivals or recreation. Public holidays are set by public authorities and vary by state or region. Religious holidays are set by religious organisations for their members and are often also observed as public holidays in religious majority countries. Some religious holidays, such as Christmas, have become secularised by part or all of those who observe them. In addition to secularisation, many holidays have become commercialised due to the growth of industry.

Holidays can be thematic, celebrating or commemorating particular groups, events, or ideas, or non-thematic, days of rest that do not have any particular meaning. In Commonwealth English, the term can refer to any period of rest from work, such as vacations or school holidays. In American English, the holidays typically refers to the period from Thanksgiving to New Year's, which contains many important holidays in American culture. (Full article...)

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Hanukkah, also known as the Festival of Lights or Festival of Rededication, is an eight-day Jewish holiday beginning on the 25th day of Kislev, which can occur in very late November, or throughout December. When Hanukkah begins in the last week of December, it continues into the following January. The festival is observed in Jewish homes by the kindling of lights on each of the festival's eight nights, one on the first night, two on the second, and so on.

In Hebrew, the word Hanukkah is written חנֻכה or חנוכה. The holiday was called Hanukkah meaning "dedication" because it marks the re-dedication of the Temple after its desecration under Antiochus IV. Spiritually, Hanukkah commemorates the Miracle of the Oil. According to the Talmud, at the re-dedication of the Temple in Jerusalem following the victory of the Maccabees over the Seleucid Empire, there was only enough consecrated olive oil to fuel the eternal flame in the Temple for one day. Miraculously, the oil burned for eight days - which was the length of time it took to press, prepare and consecrate new oil.

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The domesticated turkey is a large poultry bird raised for food. The modern domesticated turkey descends from the wild turkey, one of the two species of turkey; however, in the past the ocellated turkey was also domesticated. Turkeys are traditionally eaten as the main course of large feasts at Christmas in Europe and North America, as well as Thanksgiving in the United States and Canada, in both cases having displaced the traditional goose. While eating turkey was once mainly restricted to special occasions such as these, turkey is now eaten year round and forms a regular part of many diets.

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